Do you love cabbage? Or, does cabbage only make an appearance in your life in slaws and maybe sauerkraut (both of which I love by the way)?
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I feel like cabbage doesn't get enough respect and deserves to be the star of more dishes in my kitchen. I saw a cabbage curry recipe recently that inspired me to make a curry dinner around this vegetable. This curry is mild and very simple.
A lot of curries are full of spices, which can sometimes be overwhelming if you don't have a very well-stocked spice rack. I make curry dishes fairly regularly, often with a lot of spices (because I do have a very well-stocked spice rack - I love spices), but this one was nice because it was not only quick and simple, but really delicious.
I served this curry with some Basmati rice and chili-garlic sauce. I think the chili-garlic sauce, or just some chili sauce on the side can be nice. This way everyone can add their preferred amount to give this curry some heat. This recipe will serve about four people.