I always get excited when soup season arrives. To me, soup is such a comforting dish to have on a cool day. Plus, there are so many different possibilities when it comes to soup. I think it's impossible to ever run out of ideas and recipes!
This Hungarian mushroom soup is inspired by this recipe at All Recipes, the container of Hungarian paprika I had in my pantry, and my huge tarragon plant. I've made roasted cream of mushroom soup before, but I wanted to incorporate the spicier paprika into a soup along with some fresh tarragon.
This soup is really delicious. It's also very rich from the milk and sour cream. I think it's best served as a cup of soup with a larger meal or as a lunch with some bread and a salad. I could have eaten the whole pot though.
This recipe will make four servings and is a lovely way to warm up after being outside on a crisp autumn day!